Chef Juan Pablo Loza Welcomes Guest Chefs Rick Bayless, Edgar Nuñez & Javier Plascencia

This February, toast to the rich diversity, beauty and flavor of Mexico with the inaugural Yo  Mexico Celebration.  Guests are invited to join Rosewood Mayakoba chef Juan Pablo Loza as he welcomes internationally-celebrated chefs including Rick Bayless, Edgar Nuñez and Javier Plascencia for a weekend that showcases the culinary heritage of Mexico and the creations of local artisans and makers.  From an intimate garden party with the chefs under the sparkling, strewn lights of La Ceiba Garden & Kitchen to a beachfront feast, guests can indulge in the best of Mexican cuisine under the stars and discover locally-made beer, wine, tequila, and mezcal, as well as hand-crafted goods created on-site.


Friday, February 22

Cena a Ocho Manos at La Ceiba Garden & Kitchen

*Available exclusively for Rosewood Mayakoba guests (space is limited)

*Four Chefs prep a joint progressive dinner

*Sponsor wine, Mezcal, and Craft Beer pairing

*Price per person $195.00++ USD


Saturday, February 23

Sustainable Lunch at Aquí Me Quedo

*Available exclusively for Rosewood Mayakoba guests (adults only)

*JPL presents a glimpse into the new Aqui Me Quedo Menu using sustainable ingredients and methods

*Mezcal Montelobos and Cerveceria Akumal timed tastings in La Cocina with Reps of each sponsor and light bites

*Artisan Pop-Up Shop

*Price: A la carte consumption


Saturday, February 23 – 7pm

Yo Mexico at Aquí Me Quedo

Diverse food stations throughout the grounds with creations by our Special Guests and in-house Chefs

*Open to Rosewood Mayakoba guests and the general public with a reservation

*Sponsored Wine, Mezcal and craft beer available throughout the evening included in the eve’s ticket rate

*Artisan Pop-Up Shop & Live Music

*Proceeds from this evenings event will benefit Centro Educativo K’iin Beh

*Price per person $125.00++ USD

Reservations for the Friday and Saturday dinner will be made via